News — gluten free
In the last few months, I have been working towards a healthier version of my diet. What this means to me, is still being able to enjoy the food I am eating, but substituting the obviously unhealthy things for something better. In my quest to cut back on dairy and eggs ( the reason for this being that my doctors suggested it would be better for my skin health) I came across a great recipe book by Gwyneth Paltrow. I suggest getting the entire recipe book "It's All Good." However, I thought I would share this recipe and my experience...